18 Nov 2015 09:31Chingri Macher Malaikari (Prawns cooked with Coconut Milk) Fish, Lunch, Main Course, Non-VegMoitrayee Dutta/0 Comments Traditionally prawns are cooked with the cream of a fresh, tender coconut and other spices and is more famously known as Chingri Macher Malaikari. It is one of the most popular dishes among the Bengalis and everyone in my family Read More
