29 Apr 2016 15:32Alu Potol er Dalna Dry Gravy, Lunch, Main Course, VegMoitrayee Dutta/0 Comments In Bengali cuisine, a Dalna means a main course dish where in the gravy is thicker and richer. That differentiates a dalna from a jhol where the gravy is soupy and watery, otherwise their preparation methods are basically the same Read More
